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Dill Menu Mains
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Dill Menu Mains
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British Confit Duck Leg
£
16.00
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High Welfare Thyme & Smoked Garlic Marinated Chicken, Chicken Faggot
£
12.75
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Homemade Pie of the Day & Vegetables
£
12.00
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Local Ale Battered Fresh Fish
£
11.00
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Local Sausage & Mash
£
11.00
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Trenchmore Farms Sussex Angus Steak
£
21.00
–
£
23.00
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Whole Pan Roasted Freshly Caught Fish of the Day
£
16.00
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Wild Mushroom & Black Bean Risotto (vg)
£
10.00
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